Prestige Collection
Products suppliers make for five-star hotels, private aviation and yachts. Selected by each supplier, sold at their trade price excl. VAT.
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News
Buying guides and notes on hospitality supplies: amenities, bedding, guest room equipment, food and beverage, sustainability and regulation.
The single-use plastics rules pushed restaurants and caterers towards reusable tableware, which brings breakage and washing costs. How to budget them, choose commercial-grade pieces and run a hot or cold towel service.
Read the article: Restaurant and event tableware after the plastics bans: breakage, reuse and hot towel serviceLittle storage, remote resupply and owners who expect the same brands every time. How chief stews and cabin crews can plan interior supplies, par levels and deliveries to a port or terminal.
Read the article: Yacht and private jet interior supplies: stocking when you cannot run to the shopSpending spread across departments and dozens of suppliers hides costs and wastes time on invoices. A practical 90-day plan to consolidate OS&E purchasing for independent hotels.
Read the article: Hotel procurement: fewer suppliers, fewer invoices, a lower cost per occupied roomLinen is one of the largest hidden costs in rooms. How many sets per room, how long commercial linen lasts, the signs a batch should be retired and how to compare cost...
Read the article: Hotel linen life cycle: par levels, wash cycles and when to replace bed linen and towelsDistributor minimums are sized for chains. How to estimate what a small property really uses, read case sizes and minimums, and order from several suppliers without filling the storeroom.
Read the article: Minimum order quantities: how small hotels can buy wholesale hotel supplies without overstockingOS&E is a small share of a hotel project but causes many late surprises. A working list by department, a six-month timeline back from opening day and the lead-time traps to avoid.
Read the article: Pre-opening OS&E checklist: list, timeline and budget for a new hotelGuests worry about hygiene with refillable dispensers, and housekeeping routines decide whether a system works. How to choose dispensers, refill them and compare cost per occupied room.
Read the article: Refillable amenity dispensers in guest bathrooms: keeping guest trust and controlling costFrom 1 January 2030, the EU packaging regulation bans single-use packaging for toiletries in the accommodation sector. What the text says, what is still unclear, and how to plan the switch without...
Read the article: The EU ban on hotel miniature toiletries: what buyers should plan before 2030
